Seasonal ingredients, honest cooking, and an atmosphere that feels like home. Located in the heart of the city.
Heirloom tomatoes, aged balsamic, basil oil, grilled sourdough
Romesco, fingerling potatoes, smoked paprika, capers
Changes daily -- ask your server for today's selection
28-day aged, bone marrow butter, roasted root vegetables
Fennel puree, saffron broth, cherry tomatoes, dill
Porcini, chanterelle, truffle oil, pecorino (V)
Salted caramel, vanilla bean ice cream
Torched meringue, raspberry coulis, shortbread crust
Seasonal greens, pickled shallots, toasted seeds, citrus dressing
Gruyere bechamel, black forest ham, frisee salad
Hanger steak, hand-cut fries, bearnaise
Bourbon, demerara, aromatic bitters, orange peel
Aperol, elderflower, prosecco, fresh herbs
Mezcal, campari, sweet vermouth, rosemary smoke